Where Gastronomic Excellence Meets Recognition
Six years of guiding food enthusiasts from curiosity to confident cooks through authentic international cuisine experiences. Our milestones reflect the dedication we bring to every class.
Accolades & Industry Recognition
Our commitment to authentic culinary education has earned praise from leaders in the food world and educational institutions across multiple continents.
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2025
Excellence in Culinary Education
Recognized by the International Food Education Council for innovative teaching approaches that preserve authentic techniques while making them accessible to modern learners.
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2024
Outstanding Cultural Cuisine Platform
Honored by the Global Cuisine Preservation Society for exceptional work in documenting and teaching traditional recipes from over 40 countries.
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2023
Innovation in Online Learning
Recognized by the EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Introducing Our Award-Winning Culinary Team
Behind every achievement lies a team of passionate food experts who have dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Liam Carter
Head Chef & Director
James Beard Foundation nominee with 15 years of experience across five continents. Liam specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Aisha Rao
Head of Asian Cuisine
Cordon Bleu-certified chef specializing in authentic Asian culinary traditions. Aisha has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.